Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. The meat is so healthy and available for us because we hunt every fall. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Add the bacon and fry until crisp. Read about our approach to external linking. Sep 16, 2018 - Mary Berry served up venison cottage pie with red wine on Mary Berry Everyday. https://www.greatbritishchefs.com/ingredients/venison-recipes 50g fresh breadcrumb. Filter Clear All. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. splash of Worcestershire sauce. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Tip the zest into a saucepan and cover with water. Find loads of venison recipes to enjoy here, using venison mince, venison stewing steak and more. See more ideas about venison recipes, venison, deer recipes. Set aside to cool. Page includes recipes for Roasted Parsnip Straws and Beetroot & Red Onion Relish. This lean, game meat has a deep colour and rich flavour. The lean, red meat is low in fat and full of flavour and has become popular and widely available. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Venison is a healthful alternative to red meat, and makes for especially delicious venison stews and pies. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. For this recipe you will need a 3 litre/5 pint ovenproof dish. Layer with the fillet strips (rabbit, pork or venison). Remove and set aside. Cook: 1 ¼ hrs not including the mash, carrots and sauce. Image courtesy of BBC Good Food. 1 tbsp fresh thyme leaves, plus sprigs to decorate. Season with salt and pepper and mash until smooth. Strain the venison mixture over a bowl to reserve the liquid. Push firmly into the mince. The most common varieties of deer in the UK are red, fallow and roe. 2 good-quality pork sausage, meat squeezed from the skins. This lean, game meat has a deep colour and rich flavour. 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup 1 tbsp wholegrain mustard Vegetable oil To serve 12 strips smoked bacon 6 good slabs mature cheddar 12 slices beef tomato 6 burger buns A lot depends on the size of the pieces of venison. Gradually add the wine, and, stirring all the time, boil for a few minutes until the volume of liquid has reduced by half. … Save recipe. Put a final layer of mince on the top of the meat. Add the butter and milk. For this recipe you will need a 3 litre/5 pint ovenproof dish. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Spoon the mince into a 3 litre/5 pint ovenproof dish. Layer the pheasant/partridge breast into the mince. Drain and return to the pan. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Zest 1 orange, then cut away the white pith. Rich with red wine, this dish is smart enough for casual suppers with friends. Venison, Dark Chocolate and Chilli Pie - Chef Recipe by Konstantin Putkin Australian Good Food and Travel Guide chilled water, cumin seeds, plain flour, brown onion, salt, medium carrot and 12 more Kefalonian Meat Pie Greece All Time Classic Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Spoon the mash on top of the cold mince, level the top and mark with a fork. Filter This Page. 1 tbsp wholegrain mustard. Brown the floured venison pieces in batches and transfer them to the casserole dish. Showing 1-12 of 13 recipes. Give an everyday classic a makeover with venison mince. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 Prep: a staggered 1 ½ hrs. Give an everyday classic a makeover with venison mince. Preheat barbecue for medium-high heat. 12 thin rashers streaky bacon. You can also mince it to shorten cooking times. Oct 18, 2020 - Explore Cathy Henkel's board "venison recipes" on Pinterest. Transfer to a plate and wipe the pan, then add the garlic, vegetables, and remaining 2½ tbsp oil; season and cook over a low-medium heat for 6-7 minutes, until the onion is translucent. Venison is the name given to any of the species of deer sold as meat in the UK. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. The venison needs to be marinated in wine for up to 3 hours (this gives the meat a slightly less gamey taste) and some recipes I found called for up to 6 hours of cooking!! See more ideas about recipes, venison recipes, cooking recipes. Deer can be classified as wild deer, park deer (reared in herds that roam parklands) or farmed deer (rearing varies from free-range to intensive). Add the mince and stir until golden-brown, breaking it up while stirring. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. Shape the mixture into 6 patties and barbecue to desired doneness. Heat a large heavy frying pan to hot. Add the mince, pancetta and 2½ tbsp vegetable oil. Salmon with buttered leeks and yuzu dressing. Venison recipes. Burgers & Roasted Parsnip Straws: Ingredients include venison mince, pork mince, diced onion, grated carrot, grated celery, olive oil, roasted garlic, freshly cracked black pepper, whole grain mustard, freshly grated horseradish, an egg, fresh breadcrumbs. Pre-heat the oven to 180C. Tip the zest back into the saucepan with 6 tbsp redcurrant jelly, 1 tsp ground ginger, 1 tsp mustard powder and 2 tbsp Port. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? . Venison and stout pot pies. This can be prepared up to 1 day in advance. Gordon Ramsay’s Christmas Masterclass – Venison and Wild Mushroom Wellington As published in BBC Good Food Magazine – December 2009 Serves 6 Prep: a staggered 1 ½ hrs. Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. Refrigerate for 20 minutes. From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Bake for 45 minutes or until golden-brown and bubbling. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Serve on toasted hamburger buns with your favorite toppings. Bring to the boil, then drain. To make the topping, bring a large saucepan of salted water to the boil. “Four pound boiled beef, chopped fine, and salted; six pound of raw apple chopped also, one pound beef suet, one quart of wine or rich sweet cider, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3 three-fourths of an hour.” Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Add the venison, pour over the red wine and mix well. Mary says: “Give an everyday classic a makeover with venison mince. Dec 8, 2019 - Explore Della Lansdell's board "Easy venison recipes", followed by 165 people on Pinterest. 2 tbsp olive oil. 500g venison mince (ask your butcher to grind the mince twice to give it a smooth, fine texture) 3 tbsp chopped coriander leaves; 5 medium green chillies, chopped (or fewer if you don’t like it too hot) 1 clove, ground; ¼ tsp each freshly roasted and ground cardamom and cassia bark (or ½ tsp cinnamon) 1 small white onion, finely chopped; 1 egg https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie Boil the potatoes until tender. Add the stock and the cooked bacon, bring to the boil and season with salt and pepper, stirring for 5 minutes. Then add another layer of mince. Add the onion, carrot and rosemary and fry for a few minutes until softened. There's more to mince than shepherd's pie. Cover the bowl with cling film and marinate in the fridge for at least 4 hours or overnight. This venison burger recipe from scratch is a regular at our home. Venison recipes. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Cover and simmer for about 40 minutes or until tender. 1 small onion, finely chopped. Venison is the name given to any of the species of deer sold as meat in the UK. Cook: 1 ¼ hrs not including the mash, carrots and sauce. Rich with red wine, this dish is smart enough for casual suppers with friends. Image courtesy of BBC Good Food. Sprinkle in the flour and cook for a minute, stirring. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. 1kg minced venison – use 3 packs of Holme Farmed Venison mince. 1 egg The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Stir for 3-4 minutes, until browned, using a spoon to break up the mince. I simmered the sauce for 3 hours. Pick out the venison pieces and pat dry on kitchen paper, discard the onion, garlic and herbs. May 20, 2015 - Tips and ideas on how you can try our very versatile Venison mince. Add the burgers and cook for 3-4 minutes on each side, until cooked through. See more ideas about venison, venison recipes, recipes. 2 tbsp olive oil. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. https://www.thespruceeats.com/luxury-venison-shepherds-pie-recipe-435264 Layer the mince mixture up to ½ inch in the base of the terrine.