lamb kleftiko origin

You can tell when the meat’s done as you’ll easily be able to pull some away from the bone with a fork. It’s said that, living in the mountains, the Klephts … While the meat’s resting, it’s time to finish off those glorious potatoes. ( Log Out /  Scrunch the foil and paper together to form a parcel. So relax or rustle up some tasty salads and side dishes to go with the tender, juicy meat. The latter is quite tricky to master. For me, equally good as the lamb in Kleftiko, are the potatoes that are cooked along with it. To accompany this Kleftiko I made a salad of cooked and cooled beans mixed with a minty vinaigrette and fried garlic slices. carbs 33g. ( Log Out /  The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. After that, the pots and tubs were ready for the meat and potatoes. Remove the lamb from the fridge. Kleftiko. Cras eu laoreet libero, at accumsan orci. This delicious lamb dish is called 'kleftiko' because, it is said, that when Greeks were fighting to liberate themselves from Ottoman Rule and hiding in the mountains, they would seal all the ingredients for this dish in a clay pot, bury it with hot coals under ground, cover with dirt, and allow it to braise, slowly, until done. This doesn’t tell you much other than the fact it has something to do with thieves. Take the lamb from the baking tin, wrap in foil and keep it warm. Then she poured “pure spirits” (which I think was vodka) onto the spices. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Change ), You are commenting using your Google account. Lamb Kleftiko is the original Greek slow cooked lamb recipe. sugars 6g. If you’ve some of the potatoes left (we ate all ours) then tuck a few slices in the pitta too. If your lamb is at the lower end of the weight range suggested, then check if the meat is cooked after 3.5 hours. Ready to eat in 40 minutes. Put the potatoes in the prepared tin. The butcher using the saw to cut the meat for the Kleftiko. Aliquam accumsan erat quis lacus consequat mollis. Sitting them in the lamb juices and finishing at a high heat to crisp up, gives an incredible roasted potato. Egg mornay with leek mash. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. We would be filming at a butchery and learning the process behind making a traditional Cypriot meat dish called Kleftiko. Posted March 28, 2011 by The Cooker in Food, Main courses, Photography, Recipes. They sit, a few bay leaves tucked among them and with the marinading liquor poured over, underneath the meat. The ovens were cracked from the extreme heat the endure, but he informed us that he fixes the cracks occasionally. Kleftiko is a traditional and delicious Greek lamb dish. Season with salt and pepper and tuck the bay leaves among them. Thursday was another day dedicated to filming and this time it was my group’s turn to be behind the cameras. Apple & raisin porridge with tahini & date syrup. Turn the potatoes over, return them to the oven and continue roasting until they are fully cooked through, golden and crispy (25-45 minutes). There's no other word for the roast sirloin of bee, The bird that keeps on giving: yesterday's turkey, Over the last few days I've been experimenting mak, My first ever double yolker egg and it looks like, This should keep us going for a bit: today's home, Root Vegetable Tian. Full pots of Kleftiko ready for the next step. Tip: the meat is cooked when it's very soft and you can easily pull away some of it from the bone using only a fork. And the great news is, kleftiko is dead easy to make as time does most of the work. Lamb kleftiko. With a sharp knife, make small incisions all over the lamb, then pour over the marinade. Pig skin waiting to go on top of the Kleftiko meat, Covering the pots with the paper and pig skins. Greek cuisine is the cuisine of Greece and the Greek diaspora. It was created due to a generation trying to survive under suppression. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices. It’s always good to have different textures on a plate too. I don’t doubt that’s how the Klephts cooked their lamb, but I bet every other Greek, and Ottoman Turk, did the same. Actually, if your joint is at the low end of the weight range shown in the recipe card, check how it’s doing after three and a half hours. read all about it! It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. While the meat and potatoes soaked for a few moments, the butcher’s helper prepared the clay pots the meat would be cooked in. Prep:10 mins . Cut the … Jan 14, 2017 24 min read In: Lamb By: The Chef 0 Comment. I've been making versi, I make no claims of authenticity for my latest blo, I've been having a @moorlandvegbox Use extra foil to cover any gaps if necessary. The helper fills each clay pot (and the metal tubs) with several spices including cinnamon sticks, pepper, and garlic. Alongside Kleftiko, I like to serve lots of vegetables and salad. Take a … Lamb. If the lamb is not yet cooked, reseal the parcel and give it another 30 minutes before checking again. After they had netted all of the Kleftiko meat, we headed into the back room to start the process of preparing the Kleftiko for cooking. The marinade itself can be made in a flash. The perfect “Kleftiko” ! While it is only cooked from roughly March to September, during those months it is almost an attraction to those looking to eat a meze. kcal 729. fat 41g. ‘Meat specialties include moussaka, kleftiko (a lamb dish) and stifado - an aromatic beef stew.’ Origin Greek klephtiko, from klephtikos ‘relating to the klephts’ (see klepht ). If you don’t want a whole lamb box, share it with a friend. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! The marinade that is rubbed into the meat, helps to give a beautiful flavour, and cooking low and slow in the oven, means the meat will literally fall or pull apart at the slightest touch of a fork. When you’ve made your parcel, all you do then is put the whole lot in the oven and leave for four and a half hours. Yes, I said across the street. To serve: carve the meat and serve with some of the cooking juices poured over, alongside the potatoes. © Moorlands Eater. fibre 4g. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. For my Kleftiko I used a half leg of lamb, but you could use a whole leg. Take a large roasting tin and lay a piece of foil, approx twice the length of the tin, horizontally across it. The people would steal a lamb (hence the name) and in order to cook it, they had to use a makeshift oven dug into the side of a hill or the ground. As you can probably see from the images above and below, although I like the outside of my slow-cooked lamb to be crusty and well browned, inside it should still be tender and juicy. I'v, For today's lunch I stir-fried together the remain, I made pulled pork shoulder with Chinese flavours. Bash together to form a rough paste. The verb 'klevo' in Greek means 'to steal'. The Origin Of Kleftiko. The idea was that the smoke and aroma wouldn’t be detected. Jun 14, 2017 - Lamb kleftiko is a classic Greek recipe of slow cooked lamb with garlic, oregano, olive oil and lemon juice. Bought fresh and frozen at home, it’s been a real boon to have so many different cuts on hand to cook whatever lamb dish I fancy. It’s said that, living in the mountains, the Klephts would steal sheep and cook them in underground pits. We got a peek in the meat cooler where there were literally whole animals hanging. Put in the oven and cook for 4.5 hours. Accompany with vegetables, salads and minted yogurt if liked. They would heat the meat with wood and then cover the hole with a large rock, letting the meat cook for at least 8-12 hours. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Shropshires are a traditional British breed producing rich, succulent meat. So let me tell you the story how I was told it. If there’s still juices in the roasting tin after finishing off the potatoes, I spoon some of it over the lamb. Anyway, you’ll be pleased to know there’s no digging of pits in this Kleftiko recipe. Today Kleftiko is a seasonal staple in the Cypriot meze. Cook for a further 10-20 minutes until the lamb is browned to your liking. You need to cook the lamb long and slow – around four or five hours. With the pots all covered (and the tubs with potatoes covered in foil as well), it was time to transport everything across the street. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. Cut the onions in half and then in four wedges. This traditional Greek dish is ever popular thanks to the simple yet powerful flavours of the lamb and fresh herbs. After the pots were filled with the meat, they needed to be covered so the meat wouldn’t burn. Stabbing little holes first, then pushing the marinade deep inside will distribute the flavours even more. Our lambs graze naturally on open pastures producing the best quality seasonal lamb which is expertly prepared and matured for tenderness and flavour. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. I think it’s a great, economical way to buy lamb and you can support local family farms too. Cover and refrigerate overnight. Like casserole, cazuela & ta, Rabbit in Creamy Cider Sauce with Bacon, Garlic &, Feel like I ate a tonne of carbs over Christmas, e, Khmer Amok Fish: the final dish of our feast from, Cauliflower-Broccoli Tabbouleh, Roasted Fennel & Double Tomato Dressing, Savoury flapjacks with vegetables, nuts, seeds & cheese. It was mature lamb, sometimes called hoggett, which is between one and two years old. That is where the butcher keeps his ovens. Change ), You are commenting using your Twitter account. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp … However, neat as that story sounds, I’m afraid I don’t buy it. The butcher was sawing the lamb meat to prepare it for the Kleftiko and there was a special technique to it. By cooking it this way, no smells or steam would escape .. giving the “thief” away. SAVEUR Magazine interviewed our chef Giuseppe Scalco to speak about Merakia's Kleftiko dish! At Troutsdale they’re raised naturally and grass fed, and the lamb is excellent to cook with. You have not truly tried traditional Greek food, until you tried a Roasted Leg Of Lamb, also known as Lamb Kleftiko. The exterior is caramelized with a sweetish, citrussy taste. Next, you add lemon juice and olive oil before spreading the marinade over the lamb. I love runner beans and we grown some in our garden every year. By Good Food. saturates 16g. Great Papou, on occasion, returned to his home in the wild mountains of Crete and presented Great Yiayia with a stolen sheep… Burying meat in earth pits must have been one of the most ancient cooking methods. I think their freshness balances the rich, slow-cooked flavours of the lamb and potatoes. ( Log Out /  A shoulder would also be good, and has the advantage of being a little cheaper. Personally, I think if you can’t give it three or four hours minimum, then save this recipe for another day. Slow cooked lamb that originated during the time of the Turkish occupation of Greece. He explained to us that each net of meat constituted one serving of Kleftiko, and while the net helped maintain the shape of the meat, it also helped him to know exactly how much to giver each person when serving the finished product. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. These individual lamb kleftiko parcels are a huge hit at dinner parties! Nullam in nisi odio. I think the meaty, herby flavours of the lamb and lemony potatoes are a great combination with the salads; satisfying but much lighter than a traditional roast. The butcher slid the meat and potatoes into the oven and we could see the fire rising in the top. The result is a golden potato that’s beautifully soft inside, flavoured with herbs, lemon and meat juices. Change ), The University of Nicosia (Formerly Intercollege) Where I Am Studying, North Nicosia (the Turkish Republic of Northern Cyprus or TRNC), Petra tou Romiou (Aphrodite’s Birthplace). Archeologists have found evidence of it all over the place, going right back to the Bronze and Iron ages. THE ORIGINS OF KLEFTIKO The story goes that kleftiko takes it’s name from the Klephts or Kleftes. Kleftiko comes from the Greek word kléftis which means thief. In order to cook the Kleftiko in a somewhat traditional way, he uses outdoor, large clay ovens to cook the meat in. The butcher started filling each pot with about 15 pieces of Kleftiko and each tub with as many potatoes as would fit. http://www.bomi.plGreek cuisine recipies presented to you by Teo Vafidis. While the meat had to be in a somewhat rectangular strip (with bones still in it), it also had to be rolled, so he literally used the saw to make perforations in the meat to roll it up. Kleftiko. Kleftiko (literally meaning stolen meat) earned its name during the 19th century when it was illegal for “commoners” to own animals of any kind, meaning they had no animals to eat during meals. To create a parcel, you bring the sides up and scrunch the edges together to seal it. Preheat the oven to 160C / 140C fan. I used the cooled olive oil from frying the garlic to make the vinaigrette along with red wine vinegar. Take two large pieces of parchment or greaseproof paper and lay these, one horizontally, one vertically, over the foil. It is so interesting to me the lengths the older generation of Cyprus go to keep things as traditional as possible, while striving to meet modern expectations. When the meat’s done, tear the sides away from the parcel, baste the meat and increase the oven temperature to 220C (200C fan). Pour the marinade from the lamb over the potatoes. "Pure spirits" waiting to be added to the spices. The Greek word kleftes means thieves (think kleptomania), hence kleftiko. Serves 4. After that, each individual roll was bagged in a net to keep it together during the cooking since the meat ends up getting really tender. Using your hands, spread the marinade over the meat and into the incisions. While Kleftiko isn’t a dish you can make on the spur of the moment, it doesn’t take much effort other than forward planning. Your email address will not be published. The Klephts were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries . Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Kleftiko is such a good example because it is a dish that came out of harder times. The lamb produced at Troutsdale is very special as its from Shropshire breed sheep. I’ll leave you with that thought, and until next time .. stay tuned! Though Moussaka doesn’t origin in Greece, it became the best known of all Greek dishes. With my lamb kleftiko (KLEF-ti-koh), I prefer to assemble individual portions for each guest, though you can go family style and wrap everything altogether. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … Leftovers are really good too and can be frozen. Big joints like leg and shoulder are cut in two, making it easy to divide up. Greek kleftiko is a traditional Greek dish of slow cooked lamb and potatoes. They use clay pots for two reasons. Take another long piece of foil and lay it vertically across the first. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … This means they get to soak and bathe in all the lovely meat juices. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Once the lamb’s rested and your potatoes are done, carve the meat. This is done by laying two long pieces of foil, one horizontally and one vertically in a large roasting tin, then laying over grease proof paper in the same way. And you don’t have to wait till Easter to serve either, this recipe is so good you will be sure to crave it just as often as the Greeks do in Cypress. If you can’t do that, reseal the parcel and give it another 30 minutes before checking again. Change ), You are commenting using your Facebook account. The butcher covered the met first with thick paper and a square of pig skin. With some minted yogurt on the side, this made a stunning plate of food. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt. Make the marinade: Using a pestle and mortar, crush the garlic with the salt (or use the flat side of a knife). Lamb Kleftiko is a joyous dish, it takes just a little effort to make something truly spectacular and utterly delicious; you just have to be prepared to have the oven on all day. I also served a simple Greek-style salad of tomatoes, olives and cucumber, red onion and lettuce with an oregano-flavoured vinaigrette. Here, I served lightly warmed Kleftiko in a homemade pitta stuffed with crunchy salad and a minty tahini-yogurt. plus overnight marinating. Here's a clo, Have you tried mutton? The story goes that kleftiko takes it’s name from the Klephts or Kleftes. Slow cooked lamb shoulder on the bone with a lemon, garlic and rosemary marinade Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast One being that the clay can withstand high temperatures for long periods of time, and two being the fact that is soaks up the flavors during cooking, making the meat more savory. After each pot was covered with the skin, they proceeded to cover the pots with multiple layers of foil to further prevent burning and to hold in the flavor. Lamb kleftiko 1 hour 55 min. I serve still in their parcels and allow my guests to unwrap and get the first amazing hit of aromatic steam coming from the parcels. This version of Kleftiko cooks potatoes along with the lamb and I really recommend this. Use a pestle and mortar, a knife, or whizz in a blender. To trap all those juices and aromas, you’ll need do nothing more physically demanding than breaking out the kitchen foil and parchment paper. Thank you. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. Their bottoms will have been sitting in the lamb’s cooking juices for a good while, so I like to turn them over a few times to even out the cooking. We always want things bigger, better, faster, stronger .. but is that really always what we need? Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th … But there’s virtually nothing for you to do during that time. Kleftiko meat waiting to be popped in the oven. To mimic cooking the meat underground, it’s sealed it in a parcel of foil and baking parchment or grease proof paper. Respect is shown to the ancestors who created Kleftiko by this generation’s effort to use the traditional ways of cooking they were taught. It’s just garlic, rosemary, oregano (I prefer dried oregano to fresh), lemon zest, salt and pepper, all bashed together. What you will require is patience. I recently bought a lamb box, containing half a butchered lamb. Add the chopped rosemary, oregano, lemon zest and black pepper. Get your lamb in its marinade on Saturday and pop in the oven Sunday morning or afternoon and you’ll have a feast for lunch or dinner. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. The potatoes are simply cooked in metal tubs. I prefer it in chunky slices. While the meat does need to cook for at least 8 hours, we learned that as long as the ovens are air tight, the meat can actually stay inside for much much longer, ensuring its freshness. In et dolor nunc. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. All you do then is cover, put in the fridge and leave until you’re ready to cook. It would be 8 hours before it was ready so we couldn’t exactly wait around, but I was excited to know I would get to try Kleftiko at our final meze! Stir in the lemon juice and olive oil. Lamb Kleftiko. Depending how you like them, they’ll need another 25 – 45 minutes to crisp up. And in most cases, it is still cooked the traditional way (with a bit of a modern twist). In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. Some say a shorter marinade or even no marinade will do. My lamb came from Troutsdale Farm in the Staffordshire Moorlands, where I live. An easy and delicious Greek lamb dish. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Slow cooked lamb Greek Style! It is sad to think that eventually these ways will die out because the younger generation is far from interested in keeping them around. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Required fields are marked *. Absolutely delicious Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. Showing the single result. Jan 19, 2018 - The origin story of Greece's lamb kleftiko, a delicious, savory stew and where you can get it today. ( Log Out /  The pig skin not only added to the flavor but because it is tough, it helps a lot in preventing the meat from burning. To achieve the best flavour, get organized and marinade the lamb overnight. Cook:5 hrs 20 mins . But let’s start from the beginning .. We arrived at the butchery early Thursday morning to the wonderful sounds of saws ripping through meat and bones (and if you know me, I HATE seeing bones in meat .. this was going to be a tough day for sure). If you follow this recipe to a tea, you will have the most juicy and tender leg of lamb you ever tasted. Leave a Comment ‘Klefitko’, apparently, means ‘in the style of the thieves’ – the origin of this dish is that it was cooked by bandits in the hills of Greece, using ingredients they had to hand. Country of origin: Cyprus, Greece. Last summer my manager decided to go for holidays in Greece. Fill in your details below or click an icon to log in: You are commenting using your account. The first step was to rinse all of the meat and potatoes with water in huge bins. Kleftiko means stolen and many years ago, sheep stealing was common practice in Greece. delivery since, Batata Harra spicy roasted potatoes. He did travel to some places but stayed longer at Paros where he surfed and did try a … Prepare the vegetables for the lamb kleftiko. At the weekend I cooked mu, Baking for the weekend: Chocolate Digestives! Common dessert ingr… When the meat’s ready, I like to turn the oven up and brown it, uncovered, for a ten minutes or so, before leaving in a warm place to rest. CLICK HERE TO READ MY POST ABOUT TROUTSDALE FARM’S SHROPSHIRE BREED LAMB, lamb leg (or shoulder, or half leg or shoulder). Fusce at felis in sapien imperdiet mollis. Serves 6 More effort; Nutrition per serving. Simple. The delightful individuality … Your email address will not be published.

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